Slow cooker buffalo chicken wraps

This recipe is really easy, really yummy and only takes a few ingredients! Which lets face it on a week day after a long day of work who doesn't love a recipe where you can start a timer and forget about it? This is so yummy and simple it will feed your whole family and still give you time to relax! Ok so here it goes!

What you will need:
2 lbs of chicken breasts
1/2 tsp salt
3/4 cup buffalo wing sauce
3/4 ranch dressing
1 pkg tortillas
3 cups of shredded lettuce

Directions:
Step 1: Place chicken in slow cooker. Season with salt and cook on LOW for 4 to 6 hours (I added water to my slow cooker and it was done in 3 hours. You could also just boil the water in a pot and let it cook til it's done)

Step 2: Remove chicken from slow cooker and place it on a cutting board. Discard leftover juice from slow cooker. In the slow cooker mix the buffalo sauce and the ranch dressing. Shred the chicken and return it to the slow cooker. Stir to mix with sauce.

Step 3: Put chicken mix onto tortillas and add lettuce. Enjoy! :)

* For a low fat version of the recipe use low fat ranch dressing and for a low fat topping option use feta, goat, mozzarella, and provolone! :)

Here is a picture of the finished chicken in sauce!