Macaroni Salad!

I love this recipe! I've been making it for years and it's been a hit at all parties I've made it for! I sadly don't have a picture of it but I don't mind sharing the recipe! It's great for 4th of July and Memorial Day parties.

Prep Time: 5 Minutes
Cook Time: 20 Minutes
 

What you will need:

8 ounces elbow macaroni (I just use all of the small box)
1 cup Hellmann's mayonnaise (I go by texture. When it's covered well then your all set!)
2 Tbsp. vinegar
1 Tbsp. Hellmann's mustard
1 tsp. sugar

2 tsp. salt
1/4 tsp. ground black pepper
1 cup thinly sliced celery

6-8 eggs (Hard boiled)


Instructions:

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool. Cook eggs with the macaroni for 10 minutes.
2. Combine Hellmann's mayonnaise, vinegar, mustard, sugar, and salt in large bowl. Stir in macaroni, celery and eggs. Serve chilled.

 * I sometimes top it with paprika after it chills :)